I LOVE to cook but don’t often have time for it with the hours I work. While I was on leave I decided to take on some of the cooking duties in our household and really rediscovered my love for cooking.
I enjoy paging through recipe books and also reading blogs with recipes.
Yesterday I came across a picture on pintrest which looked interesting and traced it here.... The recipe is pretty simple and it is in a word DELICIOUS!!!
Here are some photos of my attempt:
|I only cut the breast in half and not into thirds...|
|Adding the spice....I used peri peri instead of chilli and it was great|
|My assistant....sleeping on the job!!!|
|I coated my oven dish with about 3 tablespoons|
of cooking olive oil
|Rolling in the sugar...suga!!!|
|Sugar coated and ready for the oven|
|Boiling the corn on the cob....I LOVE it with butter!!!|
|Just out the oven and it looks gooooooood!!|
|The sauce is sweet with a bit of tang so be sure to dribble|
some over your plated chicken
|The end result. I am not sure why this chicken made me think of a "rustic", "peasant" meal but it did so I made the|
corn on the cob, garlic mushrooms and a "rough" pasta salad with it and it was YUMM-O!!!!!