I LOVE to cook but don’t often have time for it with the hours I work. While I was on leave I decided to take on some of the cooking duties in our household and really rediscovered my love for cooking.
I enjoy paging through recipe books and also reading blogs with recipes.
Yesterday I came across a picture on pintrest which looked interesting and traced it here.... The recipe is pretty simple and it is in a word DELICIOUS!!!
Here are some photos of my attempt:
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The ingredients |
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I only cut the breast in half and not into thirds... |
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Adding the spice....I used peri peri instead of chilli and it was great |
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My assistant....sleeping on the job!!! |
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I coated my oven dish with about 3 tablespoons
of cooking olive oil |
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Rolling in the sugar...suga!!! |
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Sugar coated and ready for the oven |
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Boiling the corn on the cob....I LOVE it with butter!!! |
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Just out the oven and it looks gooooooood!! |
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The sauce is sweet with a bit of tang so be sure to dribble
some over your plated chicken |
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The end result. I am not sure why this chicken made me think of a "rustic", "peasant" meal but it did so I made the
corn on the cob, garlic mushrooms and a "rough" pasta salad with it and it was YUMM-O!!!!! |
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